The history of the complex began in 2006. It was founded by three enthusiasts on the site of an abandoned farm that had to be restored almost from scratch, from its infrastructure to the very approach to sturgeon farming.
Over time, the production developed into a breeding facility, working with genetically pure sturgeon lines and controlling the full cycle from fry to finished caviar.
Sterlet produces caviar from the age of three, sturgeon from seven to nine years, and beluga much later. The oldest fish in our stock are over 25 years old.
This cycle cannot be shortened without compromising quality. It is what shapes the texture of the grain, its density, and the complexity of its taste.
When you are looking for where to buy black caviar, you are choosing not only a product, but also its origin and the time invested by our team.

The fish from which we obtain our caviar are raised only in open reservoirs fed by Danube water.
The current, mineral composition of the water, and seasonal changes shape the taste and texture of the caviar in a way that cannot be replicated in an artificial environment.
At a separate production facility, we work with fry through incubation, early-stage rearing, and the formation of a healthy stock. After that, the fish return to natural reservoirs, where they go through the main growth cycle.
This approach allows us to combine control at the early stages with the natural environment that defines the quality of our sturgeon caviar.

The sturgeon diet is formulated according to their age and needs. We do not use antibiotics, growth hormones, or flavor enhancers.
Each batch of caviar undergoes laboratory testing and is accompanied by veterinary documents and CITES certification.
Our labeling system allows the caviar to be traced from a specific batch back to the conditions in which it was raised.
That is why, when choosing our caviar, you understand its origin and can be confident in what stands behind the product.