Bester

Colour: from dark grey to anthracite
Grain size: 2–2.5 mm
Taste: creamy with a nutty note and a marine finish
Texture: firm, elastic, softly pops in the mouth
Salt level: malossol 3.2%

Bester caviar 96.8%, sea salt 3.2%, sorbic acid.

Nutrition: 203 kcal / Protein: 28.9 g / Fat: 9.7 g / Carbohydrates: 0 g

Store at -2 to +4°C. Sealed tin: 12 months. Once opened: 48 hours.

White Burgundy or dry Champagne, light cream cheeses, unsalted toast or crispy crackers.