Sturgeon

Colour: from dark grey to anthracite
Grain size: 1–2.5 mm
Taste: intensely marine with an iodine note and a long, clean finish
Texture: firm and elastic, with a distinct pop
Salt level: malossol 3.2%

Sevruga caviar 96.8%, sea salt 3.2%, sorbic acid.

Nutrition: 203 kcal / Protein: 28.9 g / Fat: 9.7 g / Carbohydrates: 0 g

Store at -2 to +4°C. Sealed tin: 12 months. Once opened: 48 hours.

Ice-cold premium vodka, blanc de blancs Champagne, thin toast without butter, oysters on ice.