Siberian sturgeon

₴2,200.00

Tax included.

Large, elastic grains, 2.6–3 mm, anthracite-black or dark olive in colour, with a natural sheen. They pop with pleasant resistance and reveal the flavour in layers.

It begins with a light saltiness, followed by creamy depth with umami and a delicate nutty note that lingers on the palate. Intense yet harmonious — with no sharp transitions and nothing unnecessary.

Weight: 50 g

50 g 100 g 500 g 1000 g

Specifications

Colour: from anthracite-black to dark olive
Grain size: 2.6–3 mm
Taste: creamy depth with umami, delicate nutty note in the finish
Texture: elastic, holds its shape, pops with pleasant resistance
Salt level: malossol 3.2%

Warehouse

Siberian sturgeon caviar 96.8%, sea salt 3.2%, sorbic acid.

Nutritional value (per 100 g)

Nutrition: 203 kcal / Protein: 28.9 g / Fat: 9.7 g / Carbohydrates: 0 g

Storage conditions

Store at -2 to +4°C. Sealed tin: 12 months. Once opened: 48 hours.

Recommended pairings

Chilled brut Champagne, crème fraîche and toasted brioche, oysters or scallops as part of a tasting table.

Siberian sturgeon

Specifications

Warehouse

Nutritional value (per 100 g)

Storage conditions

Recommended pairings

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